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| A typical breakfast in Guate |
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| Chile chile chile |
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| Atol de plátano, a heartily thick, warm drink made of rice, wheat, or plantains |
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| Chorizos con arroz, frijoles, y aguacate |
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| So much fresh fruit in this country! |
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| More fruit (slightly obsessed) |
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| Tamal de cerdo |
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| Christ, carbs, and coffee: the three c's of Guatemala |
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| I'm convinced Guatemalans are 60% tortilla |
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| Tostadas, my favorite snack |
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